Month: July 2017

Nose:  A fresh winter fruit salad of mixed apples, pears, and grapes, with a side serving of milk arrowroot biscuits and some subtle sweet spices. Palate: The winter fruit and malty biscuits come through from the nose, now joined by citrus zests - more lemon and lime than orange.  Also joining the nose is a decent serve of hops - soft and sweet, but with a slight tang; even a touch floral perhaps.  A hint of vanilla also creeps into the palate. Mouthfeel: Not the thickest whisky I've ever had, but a decent heft is present nonetheless.  A touch creamy…