Bushmills: 16 Year Old

Bushmills 16 Year

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Nose:  Honey, buttered fruit toast, sultanas, and canned pears. Typically crisp and light on the nose for an Irish whiskey. Palate:  Rich, fruity, sweet, and spicy.  Plenty of boysenberry on the palate, along with sweet malt and honey notes; there's also some canned fruit salad, some mixed-berry jam, and some Christmas-spiced gingerbread.  There's also a hint of something dry and slightly bitter - cacao maybe.  Strangely acidic on the first pop of the cork, but that completely disappears with a bit of a breather. Mouthfeel:  There's a decent weight to this whiskey - especially for one that is triple distilled. …

Would I Drink It Again?


Definitely - this whiskey is delicious.

Ardbeg 10

Ardbeg 10

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Nose:  Tar.  The predominant note on the nose is definitely tar.  Citrus and salt are also present, as are some notes of dried grass around the edges. Palate:  Crap-tonnes of coastal, medicinal, peat.  Some citrus and vanilla, as well as hints of tar and some charcoal.  Traces of over-brewed black tea floating around at the edges. Mouthfeel:  Not the thinnest whisky, but not exactly a heavyweight - especially for an Ardbeg.  Smooth, and with no alcohol bite. Finish:  Long and punchy.  Plenty of lemon and salt, with an absolute mountain of peat still hanging around. [divider] Ardbeg's youngest age-stated whisky,…

Would I Drink It Again?

Total Score

Probably - I certainly wouldn't turn down a dram, but not sure it beats out nearby rivals, or even other Ardbeg bottlings to ensure I'd buy a bottle.