Month: May 2019

Nose:  Honey, buttered fruit toast, sultanas, and canned pears. Typically crisp and light on the nose for an Irish whiskey. Palate:  Rich, fruity, sweet, and spicy.  Plenty of boysenberry on the palate, along with sweet malt and honey notes; there's also some canned fruit salad, some mixed-berry jam, and some Christmas-spiced gingerbread.  There's also a hint of something dry and slightly bitter - cacao maybe.  Strangely acidic on the first pop of the cork, but that completely disappears with a bit of a breather. Mouthfeel:  There's a decent weight to this whiskey - especially for one that is triple distilled. …