Month: October 2017

Nose:  Granny Smith apples, well-ripe pears, pie crust, brown sugar, and just the faintest trace of nail polish. Palate:  Stewed apples and pairs with cloves, roasted almonds, and just a touch of cinnamon.  The lightest hint of something creamy - like the foam from a cappuccino hanging around the edges. Mouthfeel:  Lusciously thick and velvety.  Viscous, but slightly dry.  Just a feather-light touch of heat. Finish:  The stewed apples from the palate leave quickly, but the stewed pears with cloves hang around for an eternity.  The touch of cinnamon is still there - and brings with it a lasting warmth…