Bruichladdich: Octomore 8.2

Bruichladdich Octomore 8.2

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Nose: Red berries, mixed berry jam, plums; sweet, but not sugary - more of the fruit smoothie sweetness than the dried fruits often talked about with sweeter fruity whiskies. Also notes of honey-laden fruit salad with melons, grapes, and apples. Plenty of fresh clean campfire smoke intertwined with all the fruit. Palate: All that sweet fruitiness from the nose has marched right along to the palate. The smoke is now even more present, and has brought with it some BBQ jerky. A little ashy, with just a hint of dark chocolate. Mouthfeel: Thick. Oily. Creamy. Everything you dream a whisky…

Would I Drink It Again?

Total Score

Absolutely. This is a stunning whisky!

Bruichladdich: Octomore 8.1

Bruichladdich Octomore 8.1

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Nose: Fresh citrus, vanilla, quite herbacious. Plenty of smoke as you'd expect from an Octomore, although there's also notes of iodine - which depsite being common with Islay malts, is not a common note for me with Octomore. Palate: Citrus an melons are present, although almost drowned out by big notes of vanilla, and big punching earthy and grassy notes. Plenty of smoke encapsulating the whole thing. Mouthfeel: Mid-weight - which is honestly a bit light for an Octomore. Not a lot of burn despite the alcohol percentage. Finish: Long, earthy, with a perppery spiciness to it. There's also this…

Would I Drink It Again?

Total Score

Yes. Probably wouldn't buy a bottle though - there are a lot of other Octomore releases that I like a fair bit more.

Bruichladdich: Islay Barley 2004 – Feis Ile 2010 Bottling

Bruichladdich Islay Barley 2004 for Feis Ile 2010

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Nose:  Burnt sugar, raisins, dried red berries, vanilla, and burnt fruit cake. Palate:  Both sweet and sour.  Pretty much the same as the nose - definitely heavy on the berries and vanilla.  Also quite a solid malty creaminess enveloping the other flavours. Mouthfeel:  Mid-heavy weight, dry, creamy, with an alcoholic tingle right on the tip of the tongue. Finish:  Pretty long.  Some heat from the higher than average alcohol.  Not as sweet as the palate - some dried cake at the back of the throat.  The finish doesn't last a long time, but the impression the whisky leaves behind lasts…

Would I Drink It Again?

Total Score

Absolutely. This is a stunning whisky made even more desirable by its rarity.

Glenmorangie: A Midwinter Night’s Dram

Glenmorangie A Midwinter Nights Dram

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Nose: Sultanas, red apples, brown sugar, marmalade, and sponge cake. Palate: Much the same as the nose, but with some added almonds and citrus peel - and perhaps just a slight touch of cinnamon and vanilla. Mouthfeel: On the heavier side of mid-weight.  Silky smooth, and slightly oily, with not a hint of alcohol Finish: Mid-length, a reasonable amount of heat, with traces of red apples and a touch of marmalade. [divider] Bottled at 43%, the Midwinter Night's Dram was a limited release by Glenmorangie in 2015.  It is a no-age statement whisky that was aged in ex-Bourbon casks before…

Would I Drink It Again?

Total Score

Definitely. I imported several bottles after first trying it, and will import more again if I can.

Ardbeg 10

Ardbeg 10

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Nose:  Tar.  The predominant note on the nose is definitely tar.  Citrus and salt are also present, as are some notes of dried grass around the edges. Palate:  Crap-tonnes of coastal, medicinal, peat.  Some citrus and vanilla, as well as hints of tar and some charcoal.  Traces of over-brewed black tea floating around at the edges. Mouthfeel:  Not the thinnest whisky, but not exactly a heavyweight - especially for an Ardbeg.  Smooth, and with no alcohol bite. Finish:  Long and punchy.  Plenty of lemon and salt, with an absolute mountain of peat still hanging around. [divider] Ardbeg's youngest age-stated whisky,…

Would I Drink It Again?

Total Score

Probably - I certainly wouldn't turn down a dram, but not sure it beats out nearby rivals, or even other Ardbeg bottlings to ensure I'd buy a bottle.

Tomintoul 16

Tomintoul 16

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Nose:  Granny Smith apples, well-ripe pears, pie crust, brown sugar, and just the faintest trace of nail polish. Palate:  Stewed apples and pairs with cloves, roasted almonds, and just a touch of cinnamon.  The lightest hint of something creamy - like the foam from a cappuccino hanging around the edges. Mouthfeel:  Lusciously thick and velvety.  Viscous, but slightly dry.  Just a feather-light touch of heat. Finish:  The stewed apples from the palate leave quickly, but the stewed pears with cloves hang around for an eternity.  The touch of cinnamon is still there - and brings with it a lasting warmth…

Would I Drink It Again?

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Glenfiddich: XX

Glenfiddich XX

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Nose:  Christmas cake with maraschino cherries and plenty of brandy soaked sultanas.  Quite sweet - heading towards the golden syrup end of the sugary spectrum.  Also some vanilla, and hints of some sweet spices. Palate:  Sweeter and less fruity than the nose - also a lot less heavy than the nose would suggest.  A few sultanas are still to be found, although they seem to have dumped the brandy.  A little nutty as well, and just a trace of vanilla. Mouthfeel:  Surprisingly light in the weight department.  Despite the higher alcohol, there is only a very very slight tingle on…

The Ninja's numbers - A completely subjective score.

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Glenfiddich: IPA

Glenfiddich IPA

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Nose:  A fresh winter fruit salad of mixed apples, pears, and grapes, with a side serving of milk arrowroot biscuits and some subtle sweet spices. Palate: The winter fruit and malty biscuits come through from the nose, now joined by citrus zests - more lemon and lime than orange.  Also joining the nose is a decent serve of hops - soft and sweet, but with a slight tang; even a touch floral perhaps.  A hint of vanilla also creeps into the palate. Mouthfeel: Not the thickest whisky I've ever had, but a decent heft is present nonetheless.  A touch creamy…

The Ninja's numbers - A completely subjective score.

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Bruichladdich: Port Charlotte Scottish Barley

Bruichladdich Port Charllote Scottish Barley

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Nose: Smoky, sweet, salty - quite coastal.  Hints of citrus - mainly lemon; and traces of nature reserves (from where I grew up).  Quite soft and subtle for the peat level. Palate: Smoky and salty, vanilla and lemon - a slightly floral hint lurking too.  The smoke is clean and bushfire-like rather than the usual Islay medicinal peat.  the smoke levels are consistent with what you'd expect from the peat levels of this whisky, but the rest of the palate is remarkably mild and smooth.  Somehow the palate is both delicate and solidly heavy at the same time. Mouthfeel: Thick,…

The Ninja's numbers - A completely subjective score.

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The Ten #3: Clynelish 2008

The Ten Number 3 Clynelish

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Nose:  Young sweet malt, fresh cut grass, honeyed oats, and icing sugar. Palate:  Fresh toast, oats, hints of honey, and faintly tropical.  Slightly grassy as well. Mouthfeel:  Dry, slightly warm, mid-weight, quite waxy. Finish:  Short, dry, some slight wood spices, and a bit waxy. Balance: Just about perfect - this whisky is fresh and reasonably light all round, with perhaps just a touch more weight on the tongue than the rest of the whisky would suggest.  A consistent whisky right from the first nosing through to the finish. [divider] The first thing I have to mention about this whisky is…

The Ninja's numbers - A completely subjective score.

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Palate
Mouthfeel
Finish
Balance