Glenfarclas £511.19s.0d Family Reserve

Glenfarclas £511.19s.0d Family Reserve

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Nose:  Stewed berries, black plums, golden syrup, and traces of vanilla pods and burnt caramel.  Strong and rich - abundantly sherry casked. Palate: Raisins, golden syrup, marmalade on burnt toast, Christmas cake, oak spices, slivered almonds, and traces of cinnamon and nutmeg.  Quite earthy, and surprisingly little sweetness compared to the nose.  More alcohol is present than I expected from 43% ABV. Mouthfeel: Fairly thin rolling over the tongue, slight burn on the tip of the tongue - disappearing as it heads down the throat.  Very dry, and no oils at all. Finish:  Spices, roasted nuts, damp earth, dried green…

The Ninja's numbers - A completely subjective score.

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Bruichladdich: The Laddie Ten

Bruichladdich The Laddie Ten

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Nose: Honey, lemon, shortbread, honeydew melon; hints of vanilla, and the slightest waft of sea-spray.  Quite a few fresh yet mellow florally notes hiding in there as well. Palate: The nose really gives it away with this whisky - mostly what you smell is what you get, which is by no means a bad thing as the nose is delicious.  The palate really does just continue on from the nose, adding some candied winter fruits and a scattering of sultanas with just a hint of oak spices present as well. Mouthfeel: Gloriously thick and dry with little to no oils…

The Ninja's numbers - A completely subjective score.

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Berry Bros & Rudd: Blue Hanger – 9th Release

BBR Blue Hanger 9

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Nose: A little difficult to pin down; sweet forest undergrowth, tea loaf, smoked meats, and some slight smokey notes.  Some light spice hints, and a faintly medicinal edge. Palate:  Sweet and dry, a bit stiff and wooden; lots of oak spices, hints of orange and lemon peel, a bit of medicinal peat smoke hanging around as well.  Not overly smooth, nor punch like many younger malts. Mouthfeel:  Quite dry, and not very thick.  Not really any oils to speak of.  A decent burn - more than normal from a vatted blend, but it only lingers for a short while before…

The Ninja's numbers - A completely subjective score.

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Teeling: Single Grain

Teeling Single Grain

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Nose:  Honey, baked apricots, nutmeg, red apples, cinnamon sugar, coconut milk, bees wax, vanilla, soggy Weet-Bix covered in brown sugar.  A slight grassy tinge just wafting lazily in the background. Palate:  Honey, grapes, sultanas, and more of that soggy and sugary Weet-Bix.  Some apples are also present somewhere in the background - this time green rather than the red apples on the nose.  A tiny amount of cinnamon - proper cinnamon, not cinnamon sugar.  Quite sweet, but not overdone. Mouthfeel: Thicker than any other Teeling whiskey that I've tried - resonably weighty for an Irish whiskey, medium weight when compared…

The Ninja's numbers - A completely subjective score.

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Teeling: Single Malt

Teeling Single Malt

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Nose:  When first opened there's a whiff of straight alcohol which quickly runs away to be replaced by grape juice, and chocolate chip muesli bars.  Also faint traces of grilled banana and pineapple lumps (the lollies, not chunks of fresh pineapple - for those of you not from the antipodes). Palate:  Vanilla, oak spices, citrus, cinnamon, honey.  Quite malty and peppery as well.  Probably unsurprisingly given the number of different casks that the spirit was finished in, there is quite a lot going on in this whiskey.  Unfortunately it never really seems to get its act together - there seems…

The Ninja's numbers - A completely subjective score.

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Teeling: Small Batch

Teeling Small Batch

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Nose: Spiced rum is big on the nose along with some earthy spices, nutmeg, toffee, and brown sugar. Palate:  Quite sweet with dark golden syrup, burnt toffee, lots of oak spices, toasted oats with brown sugar.  A bit grassy and peppery. Mouthfeel:  A fair bit of alcohol heat in this whisky, particularly at the tip, and the back of the tongue - but not a particularly harsh heat; more sparkle than burn.  Reasonably creamy without being thick or chewey.  The burn doesn't last particularly long, although the mouth remains warm right through drinking and into the finish. Dry, and not…

The Ninja's numbers - A completely subjective score.

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Bruichladdich: Islay Barley 2007 – Rockside Farm

Bruichladdich Islay Barley 2007 Rockside Farm

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Nose:  Sweet and creamy malted barley, some fresh citrus, and a trace of regular Bruichladdich floral notes.  The nose of this whisky is very similar to the 2006 Dunlossit Farm, but softer and more subdued.  The slightest hint of creamed honey is also present in the nose. Palate:  Similar to most Laddies, creamy malt is the predominant flavour on the palate of this whisky.  Some green apple and lemon peel are also present - as are traces of vanilla pods, cinnamon, and creamed honey.  Also the smallest trace of ginger right at the back trying to hide but not quite…

The Ninja's numbers - A completely subjective score.

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Bruichladdich: Islay Barley 2006 – Dunlossit Farm

Bruichladdich Islay Barley 2006 Dunlossit Farm

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Nose:  Malted barley is fully present - rich and creamy.  Some slight floral notes that are so very Bruichladdich, and the slightest waft of a sea breeze - but predominantly creamy sweet malted barley. Palate:  Quite a complex beast this one - so many flavours bumping into each other, yet not fighting each other at all.  There's loads and loads of malt everywhere; clean and crisp, yet creamy and sweet without being cloying.  Some winter fruits - green apple peel and some juicy pear.  The smallest dash of honey, some light citrus notes, and the smallest pinch of ginger almost…

The Ninja's numbers - A completely subjective score.

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Transparency In Scotch Labelling

In some ways you’d think this might be a bit of a contentious topic for a first post on my blog, but given the reactions to Compass Box’s Transparency campaign online – the fact that one of the ‘big boys’ of Scotch, Bruichladdich (which is owned by Pernod Ricard), is openly supporting the campaign – and the fact that even the SWA (Scotch Whisky Association) is now planning to hold talks on the issue due to the sheer number of people that have signed the petition; the topic probably isn’t really all that contentious at all except for the fact that for there to be any movement on the matter will require legislative approval from 28 nations that comprise the EU.

Some people (possibly cynics – but that usually includes me) believe that this campaign is a publicity stunt by Compass Box, and possibly Bruichladdich as well. I personally doubt that publicity was the primary purpose of the transparency campaign – although I don’t doubt that the increased attention that the campaign has generated is welcomed by those involved.

For those that aren’t aware of the transparency campaign, it is about one thing, and one thing only – the fact that it is currently illegal for aged spirits (such as whisky – either blends or single malts) to display the age of the component casks that make up the bottling.  The age of the components are not allowed to be displayed either on the bottle, nor on any marketing or sales material.  At present, whisky is allowed to either display no information, or only the age of the youngest component cask. Compass Box wants an amendment to the aged spirits laws of the UK and EU that would allow all of the details of each component cask, including the age, to be displayed – but still only allow the youngest component’s age to be displayed as a headline of the label (if any age is displayed).

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