Category: South Australia

Nose: Straight off the bat you get slammed with a big punch of campfire smoke and dessert spices. Once that settles, it's like a Christmas cake doused in vanilla custard - lots of dark fruits including plenty of raisins, a hint of candied citrus, and a serving of sweet vanilla. Palate: If ever there was a whisky that tasted exactly how it nosed, this is it - just throw in some red berries, and maybe a slivered almond or two, and the palate is the nose. Mouthfeel: Thick, oily, and not a hint of alcohol despite it's ABV. Like liquid…