Tag: Single Field

Nose: Loads of fresh malted barley, milk arrowroot biscuits, along with apple & honey porridge come first up. Then comes the peat - strangely medicinal for an Octomore. There's also hints of wood shavings, and a faint eucalyptus note. Palate: Raw malty spirit, smokey tea, lemon sponge cake, and soggy hay. Loads of smoke - perhaps a little more ashy and tarry than is normal for Octomore. Mouthfeel: Thick and chewy - it coats your mouth and just stays there. Finish: Long, dry, and smokey. The more medicinal notes return, along with a lingering saltiness. The Octomore of Octomore. The…