Yellow Spot

Yellow Spot 12 Year Old

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Nose: Lots of pineapple lumps and banana lollies, along with a deliciously pervasive sense of golden syrup on buttered and toasted crumpets.  Canned stone fruits such as peaches and apricots also feature heavily.  Also some notes of both custard and pecan pies showing up after the whiskey is left to breathe for a moment.  Definitely sweet on the nose, but not sickeningly so. Palate: Sponge cake is the first thing that comes to mind, with those crumpets dripping with golden syrup from the nose coming through as well.  Also some fruit jellies, and a late burst of oak spices coming…

Would I Drink It Again?

Total Score

More than likely. It's not brilliant, but very good - and intriguingly different enough to warrant further examination.

Green Spot

Green Spot

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Nose:  Grassy with notes of a caramel milkshake.  The nose is extremely light, even for a triple distilled whiskey. Palate:  Warm buttered Madeira cake with citrus icing.  Juicy green grapes.  Fresh apples and pears. Mouthfeel:  Smooth and creamy.  No burn.  Reasonable weight. Finish:  Practically non-existent.  Some slight fruit notes, but the whiskey is pretty much done once consumed. [divider] The Green Spot is a No Age Statement single pot-still Irish whiskey that has been matured in a mixture of first-fill ex-Bourbon barrels, refill ex-Bourbon barrels, and ex-Sherry casks.  All of the whiskey has been aged for between 7 and 10…

Would I Drink It Again?

Total Score

Probably. This wasn't a fantastic whiskey, but was decent enough.

Bruichladdich: Islay Barley 2004 – Feis Ile 2010 Bottling

Bruichladdich Islay Barley 2004 for Feis Ile 2010

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Nose:  Burnt sugar, raisins, dried red berries, vanilla, and burnt fruit cake. Palate:  Both sweet and sour.  Pretty much the same as the nose - definitely heavy on the berries and vanilla.  Also quite a solid malty creaminess enveloping the other flavours. Mouthfeel:  Mid-heavy weight, dry, creamy, with an alcoholic tingle right on the tip of the tongue. Finish:  Pretty long.  Some heat from the higher than average alcohol.  Not as sweet as the palate - some dried cake at the back of the throat.  The finish doesn't last a long time, but the impression the whisky leaves behind lasts…

Would I Drink It Again?

Total Score

Absolutely. This is a stunning whisky made even more desirable by its rarity.

Puni Alba (2016 Batch 1)

Alba Puni

Nose:  Spicy, dried fruits, mixed herbs, dates, and smoked almonds.

Palate:  Earthy, herby, a little spicy – also a little sweet.  There are some berry and plum notes.  Some faint cereal notes – a mixture of Weet-Bix and All-Bran.  Traces of the peat casks that some of the whisky was slumbering in hang around.

Mouthfeel:  A decently medium weight in the mouth with a soft and silky feel.  A slight alcohol burn.

Finish:  This whisky has a fairly long finish.  Spicy, full of peat, and the earthy notes from the palate continue right through.

[divider]

This whisky is a non-age statement un-peated Italian blended whisky that was aged in a combination of ex-Islay peated Scotch whisky casks, and Marsala wine casks.  It was bottled at 43% ABV with no added colouring, and no chill-filtration.

This is an interesting whisky; a blend of malted barley, malted rye, and malted wheat that was aged for three years in Sicilian ex-marsala casks before being finished in ex-Islay peated Scotch casks.  The spice from the rye is quite prominent throughout, as is the peat notes from the peated ex-Islay Scotch casks that it was finished in.  There is also a sweet fruitiness that lasts most of the journey as well, undoubtedly from the three years it spent in the Sicilian wine casks.

Although I first tasted this whisky at Whisky Live, it is hard to truly appreciate a whisky when you’re drinking that many of them so close together.  Never the less, it captured my attention, and after acquiring a bottle of it, I presented it in a couple of European whisky tastings that I held – where it was generally warmly received.  Although it was against some other intriguing competition from Goldly’s (Belgium), Slyrs (Germany), Millstone (Netherlands), Floki (Iceland), Mackmyra (Sweeden), and Santis (Switzerland); there were a few people that rated it as their favourite, and most people thought it was reasonable or better.  After the tastings, I sat down with what was left and gave it some due consideration on its own.

If you haven’t seen a picture of the Puni distillery, prepare to be amazed – the distillery building is more what you’d expect from a modern-art gallery than a whisky distillery.  Absent are the pagodas and chimneys, present is an almost mesh-like cube situated in the idyllic countryside of the northern Italian Alps.  The distillery gets its name from the nearby Puni river.  The surrounding region has been growing rye since the times of the Roman Empire, and it is this rye that Puni has malted and used in this whisky.  The amazing cube distillery building houses not just the distillery, but also warehousing where some of the Puni whisky slumbers, whilst the distillery also uses abandoned WWII-era underground bunkers to age the rest.

Whilst I could not say that this whisky has been one of my favourites, I am by no means going to struggle to finish my bottle of it – it’s both a pleasant whisky, whilst also being full of character.  The world would definitely be a better place if more whiskies had both of these attributes.

Nose:  Spicy, dried fruits, mixed herbs, dates, and smoked almonds. Palate:  Earthy, herby, a little spicy - also a little sweet.  There are some berry and plum notes.  Some faint cereal notes - a mixture of Weet-Bix and All-Bran.  Traces of the peat casks that some of the whisky was slumbering in hang around. Mouthfeel:  A decently medium weight in the mouth with a soft and silky feel.  A slight alcohol burn. Finish:  This whisky has a fairly long finish.  Spicy, full of peat, and the earthy notes from the palate continue right through. [divider] This whisky is a non-age…

Would I Drink It Again?

Total Score

Probably; I may even buy another bottle - although it's worth noting considerable differences between batches.

Glenmorangie: A Midwinter Night’s Dram

Glenmorangie A Midwinter Nights Dram

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Nose: Sultanas, red apples, brown sugar, marmalade, and sponge cake. Palate: Much the same as the nose, but with some added almonds and citrus peel - and perhaps just a slight touch of cinnamon and vanilla. Mouthfeel: On the heavier side of mid-weight.  Silky smooth, and slightly oily, with not a hint of alcohol Finish: Mid-length, a reasonable amount of heat, with traces of red apples and a touch of marmalade. [divider] Bottled at 43%, the Midwinter Night's Dram was a limited release by Glenmorangie in 2015.  It is a no-age statement whisky that was aged in ex-Bourbon casks before…

Would I Drink It Again?

Total Score

Definitely. I imported several bottles after first trying it, and will import more again if I can.

Bushmills: 16 Year Old

Bushmills 16 Year

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Nose:  Honey, buttered fruit toast, sultanas, and canned pears. Typically crisp and light on the nose for an Irish whiskey. Palate:  Rich, fruity, sweet, and spicy.  Plenty of boysenberry on the palate, along with sweet malt and honey notes; there's also some canned fruit salad, some mixed-berry jam, and some Christmas-spiced gingerbread.  There's also a hint of something dry and slightly bitter - cacao maybe.  Strangely acidic on the first pop of the cork, but that completely disappears with a bit of a breather. Mouthfeel:  There's a decent weight to this whiskey - especially for one that is triple distilled. …

Would I Drink It Again?

Total

Definitely - this whiskey is delicious.

Ardbeg 10

Ardbeg 10

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Nose:  Tar.  The predominant note on the nose is definitely tar.  Citrus and salt are also present, as are some notes of dried grass around the edges. Palate:  Crap-tonnes of coastal, medicinal, peat.  Some citrus and vanilla, as well as hints of tar and some charcoal.  Traces of over-brewed black tea floating around at the edges. Mouthfeel:  Not the thinnest whisky, but not exactly a heavyweight - especially for an Ardbeg.  Smooth, and with no alcohol bite. Finish:  Long and punchy.  Plenty of lemon and salt, with an absolute mountain of peat still hanging around. [divider] Ardbeg's youngest age-stated whisky,…

Would I Drink It Again?

Total Score

Probably - I certainly wouldn't turn down a dram, but not sure it beats out nearby rivals, or even other Ardbeg bottlings to ensure I'd buy a bottle.

Tomintoul 16

Tomintoul 16

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Nose:  Granny Smith apples, well-ripe pears, pie crust, brown sugar, and just the faintest trace of nail polish. Palate:  Stewed apples and pairs with cloves, roasted almonds, and just a touch of cinnamon.  The lightest hint of something creamy - like the foam from a cappuccino hanging around the edges. Mouthfeel:  Lusciously thick and velvety.  Viscous, but slightly dry.  Just a feather-light touch of heat. Finish:  The stewed apples from the palate leave quickly, but the stewed pears with cloves hang around for an eternity.  The touch of cinnamon is still there - and brings with it a lasting warmth…

Would I Drink It Again?

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