Month: June 2020

Craft Works: The Capertee Cellar Door Release #2

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Craft Works The Capertee 2

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Nose: Quite green. Lots of fresh malt and barley. Milk Arrowroot biscuits, a touch of honeydew melon, and just a hint of lemon icing. Palate: To be honest, I'm having a little trouble nailing down the palate on this one. There's no doubt this is still a very young whisky, but once you get past the green notes of malted barley; there's quite a lot going on here. The melon from the nose is still here. Along with the lemon icing, grapes, and a touch of mandarin. It is also a little bit herbal - and with a bit of…

Would I Drink It Again?

Total Score

Absolutely. Although not a whisky you're likely to reach for every night, this is hopefully an example of some amazing things to come from a young distillery.

Craft Works: Tokay Okay

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Craft Works Tokay Okay

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Nose: Christmas Cake. In. A. Bottle. Fortified wine. Sultanas. Glazed oranges. Caramelised sugar. Rich moist cake. Palate: Still a touch green - with notes of white wine up front. After that though, there's sultanas, icing sugar, and glazed oranges. Hints of chocolate oranges as well. Almost a slight rum profile as it heads to the back of the tongue. A little bit pepper - but just a touch. Mouthfeel: Thick and oily. With just the slightest tingle. Finish: Warming. Raisins, marmalade, and burnt sugar. A little bit of oak spice, but still quite sweet. Really long. The raisins and marmalade…

Would I Drink It Again?

Total Score

Without a doubt. Whilst still young, this whisky is just plain delicious - and the finish; oh my!

Bruichladdich: Octomore 8.4

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Bruichladdich Octomore 8.4

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Nose: Like a banana sponge cake with lemon & coconut cream icing. A touch of cinnamon, and some earthy notes - with slightly medicinal salty peat overtones. Palate: Coconut, toffee, cloves, and oak spices, battle with old leather, barbequed meats, and iodine. Touches of vanilla and cinnamon throughout. A little bit salty, yet still sweet. Mouthfeel: Mid-weight, oily, almost effervescent on the tongue at first - not any real burn though. Finish: Medium length (which is short for Octomore), salty, spicy - more an impression of the palate slowly dying than any particular flavours of its own. The fourth, and…

Would I Drink It Again?

Total Score

Maybe - although a decent whisky, this really isn't my style. You can make one hell of a good BBQ marinade with it though!

Bruichladdich: Octomore 8.3

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Bruichladdich Octomore 8.3

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Nose: Malty, with oodles of honey and vanilla. Smoked meats and canned pears round out the nose for me - apart from the volcanic blast of smoke that is released when you first pop the cork. Palate: If you like smoke, you'll love this whisky - I'm not just getting your usual campfire smoke or peat-bog embers or your charred soot/tar smoke - but all three as separate and distinct flavours in your mouth at once. A little bit spicy and bitter at the front of the mouth - like a mixture of over-roasted coffee and seaweed; it settles down…

Would I Drink It Again?

Total Score

For sure - this is a pretty good whisky.